Colourful angoori raita

Name: Colourful angoori raita
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup split urad dal; To taste Salt; 1 tsp sugar; 1 cup yoghurt; 1 tsp raita masala; 1 tbsp chopped coriander leaves; 5-6 drops red colour; 5-6 drops green colour; Pinch Hing/asafoetida; 1/4 tsp cumin seeds; As needed Oil for frying

Deepa Garg @cook_14315431

#GA4
#Week1
#yoghurt

Deepa Garg @cook_14315431

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Ingredients

20 minutes

2 servings

1/2 cupsplit urad dal
To tasteSalt
1 tspsugar
1 cupyoghurt
1 tspraita masala
1 tbspchopped coriander leaves
5-6 dropsred colour
5-6 dropsgreen colour
PinchHing/asafoetida
1/4 tspcumin seeds
As neededOil for frying

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Steps

20 minutes

1

Soak urad dal in 2 cup water for 4 hours.
2

Wash dal and remove extra water.add to mixer grinder jar.
3

Add salt, cumin seeds, and hing.Grind in a fine paste.beat we till fluffy and light.divide paste in three equal portion.
4

Add red colour in one and green in another. Mix well.
5

Fry in small ball size one by on in hot oil and remove and soak in hot water to remove extra oil.
6

Squeeze gently and keep cool. Take a cup of yoghurt beat well add sugar,raita masala and and chopped corinder leaves.
7

Add cooled colours balls to it and mix well.serve chill.Sprinkle little more raita masala and serve.