Masala Fish Fry

Name: Masala Fish Fry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm Fish pieces; 1 tsp ginger garlic paste; 1 tbsp Lemon juice; 1 tsp garam masala; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; to taste Salt; as needed Oil for shallow frying; 2 tomatoes puree; as needed Green spring onion for garnishing

Nikita Choithani @Chef24

This delicious, crispy & spicy fish fry makes for a great appetizer or a side to a meal. A simple vegetable salad or sliced onion compliment the fish fry. It can be served as a side with any variety rice like Ghee rice, cumin or Jeera rice, simple coconut rice.

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Shallow fry

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Shallow fry

Nikita Choithani @Chef24

#tech2

Shallow fry

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Shallow fry

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Ingredients

25 minutes

4 servings

300 gmFish pieces
1 tspginger garlic paste
1 tbspLemon juice
1 tspgaram masala
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspturmeric powder
to tasteSalt
For frying fish
as neededOil for shallow frying
2tomatoes puree
as neededGreen spring onion for garnishing

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Steps

25 minutes

1

Wash the fish pieces and sprinkle some salt and 1 lemon juice and keep ot aside for 30 to 40 minutes.
2

Now heat a pan and add oil for shallow frying these fish pieces
3

Once fish is fried. In the same pan add 1 tsp oil and add ginger garlic paste, green chillies sauté it for a minute.
4

Now add tomato puree, red chilli powder, turmeric powder, coriander powder and garam masala and mix well and cook for 5 minutes.
5

Once the tomato gravy is cooked add fried fish to this. Keep on low flame for 5 minutes with the lid covered.
6

Now serve hot on plate and garnish it with lemon and green spring onions.