Take a pan add oil heat add ajwain cumin seeds bayleaf green chili stir add onion stir fry and add ginger garlic paste stir and add tomato stir fry to cook well add curd stir cook add salt red chili powder coriander fenural powder tarmaric powder and stir cook add coriander leaves fenugreek leaves stir add amchor powder cumin powder mix well and cook

And add tamarind pulp stir cook add add garam masala and add boil chickpea with water and cook well and keep slow Flame for 1/2 hour

Now transfer into serving bowl and garnish with tomato ginger lemon coriander leaves green chili onion and ready to serve with naan and mint curd chattny and tamarind chattny

Enjoy with your family take care eat well see you again with next recipe bye

Curd and mint chattny mix well and add salt and chat masala