Smoked Eggplant Raita🍆💜

Name: Smoked Eggplant Raita🍆💜
Total time: 900 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 bengan Bary size ka; 1/2 kg dahi (I used homemade); As per taste salt; 1 tsp garlic paste; 1 tomato chopped; 1 onion chopped; 2 green chillies chopped; 2 tbs fresh coriander chopped; 2 tbs mint leaves chopped; 1 tsp cumin seeds; 1/2 tsp black pepper crushed

Saba Butt @sabakafoodistan

Lahore

#cookwithnazia
Jab main boht choti thi meri dadi jan gali ke 1 ghr me bny tandur par roti or parathy lgati thin wahan sb khwateen apny apny ghr sy gondha hua aata ly kar jma hoti thin bad me usi aag me bengan ya aloo daba diya jata tha or uska bhurta ya raita bnaya jata tha ab tandur ni hy to kya hua aag to hy na😍 Ayen dekhty hain gas py kesy bengan ka lazeez dhuawan daar raita bnaya ja skta hy🍆😋

Saba Butt @sabakafoodistan

Saved

Ingredients

15 minutes

5-6 servings

1bengan Bary size ka
1/2 kgdahi (I used homemade)
As per taste salt
1 tspgarlic paste
1tomato chopped
1onion chopped
2green chillies chopped
2 tbsfresh coriander chopped
2 tbsmint leaves chopped
1 tspcumin seeds
1/2 tspblack pepper crushed

Saved

Steps

15 minutes

1

Sb sy pehly bengan ko aag py rakh dein medium flame rakhen turn krty jayen
2

Sari sides sy pak jaye skin jal jaye to bowl me pani dal kar us me dal dein
3

Hath sy sari skin utar kar phenk dein
4

Fork sy mash kar lein or thanda kar lein
5

Dahi ko achy sy whisk kar lein or kali mirch or lehsan ko koot lein freshly (I used mortar and pestle😍)
6

Ab dahi me sb kuch add kar dein or achy sy mix kar lein
7

Is smokey tasty raity ko fridge me thanda kar ke lunch ke sath enjoy karein