Chocolate Chip Pancakes With Fruit

A little bit of chocolate with breakfast as well as a healthy dose of fruit. A meal everyone in the family will love. Easy and simple to make.
Chocolate Chip Pancakes With Fruit
A little bit of chocolate with breakfast as well as a healthy dose of fruit. A meal everyone in the family will love. Easy and simple to make.
Steps
- 1
Heat a non-stick pan with either cooking spray or vegetable oil for about 10 mins.
- 2
Make the pre-made batter by following the instructions on the bag/ box. DO NOT ADD THE CHOCOLATE CHIPS IN THE BATTER.
- 3
Cut up some fresh strawberries and bananas. You won't need these till later but it's nice to have them ready when needed.
- 4
Pour the batter in the pan to however big you want your pancakes to be (however many pancakes you want).
- 5
Wait at least 2 minutes before you add the chocolate chips to the pancakes cooking on the stove.
- 6
Wait till the chocolate chips start melting a little bit before you flip them over.
- 7
Once flipped wait for the pancake to look golden brown and then take off heat.
- 8
Put the pancakes on a plate. Cover with the freshly cut fruit. Add maple syrup if desired.
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