Grilled Paneer Tikka

Name: Grilled Paneer Tikka
Total time: 5400 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 500 gm Paneer Cut into Cubes; 300gm Capcicum Cut into Cubes; 300gm Onion Cut into Cubes; as needed Sweaker or Tooth pic; 250 gm Curd; 100 gm Gram Flour; 2 Spoon Kashmiri Red Chilli Powder; 1/2 Spoon Red food Colour; 1/2 Spoon Crushed Nutmeg; 1/2 Cup Lemon juice; 1 tsp Roasted Jeera Powder 1 Powder; 1 Spoon Mustard Oil; 1 Spoon Black Pepper Powder; 1 Spoon Chat Masala; 1 Spoon Garam Masala; 2 Spoon Ginger Garlic Paste; to taste Salt; as Required Water; as required Oil for Cooking

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#tech3
#bakeorGrilled
It's Delicious Grilled Paneer Tikka with Veggies. Marinated with Curd and Masalas

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#tech3
#bakeorGrilled
It's Delicious Grilled Paneer Tikka with Veggies. Marinated with Curd and Masalas

Saved

Ingredients

1 hr 30 min

10-12 servings

500 gmPaneer Cut into Cubes
300gm Capcicum Cut into Cubes
300gmOnion Cut into Cubes
as neededSweaker or Tooth pic
For Marinating:
250 gmCurd
100 gm Gram Flour
2 SpoonKashmiri Red Chilli Powder
1/2 SpoonRed food Colour
1/2 SpoonCrushed Nutmeg
1/2 CupLemon juice
1 tspRoasted Jeera Powder 1 Powder
1 SpoonMustard Oil
1 SpoonBlack Pepper Powder
1 SpoonChat Masala
1 SpoonGaram Masala
2 SpoonGinger Garlic Paste
to tasteSalt
as RequiredWater
as requiredOil for Cooking

Saved

Steps

1 hr 30 min

1

Take Paneer, Onion, Capcicum Cut into Cubes Afterwards take a Sweaker or Tooth pick hold the Paneer Cubes and Onion, Capcicum Cubes into the Tooth pic Stick.
2

For Marinating: Take a Bowl add 250 gm Curd then add all the Ingredients Gram flour 100, Kashmiri Red Chilli Powder 2 Spoon,Red food Colour 1/2 Spoon, Crushed Nutmeg Powder1/2 Spoon,Lemon juice, Roasted Zeera Powder1 Spoon, Mustard oil 1 Spoon, Black Pepper Powder 1 Spoon,Chat Masala 1 Spoon, Garam Masala 1 Spoon, Ginger Garlic Paste 2 Spoon,Salt to taste.
3

Now Mix all ingredients together to make a smooth paste.Dip all the Paneer and Veggie Sticks into the paste and keep aside for 1 hour to Marinate.
4

Now Take a Griller Pan Grease it with any Cooking Oil.Place the Paneer Tikka sticks in Equal Distance.Cook on medium flame to all the sides.. Spread oil to all sides..make it Crispy
5

Now Serve it hot to the Plater with any Chutney or Sauce your Delicious Grilled Paneer Tikka is Ready to Enjoy