Semolina cake

Name: Semolina cake
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup refined flour; 1/2 cup unsalted melted butter; 1 cup powdered sugar; 1 &1/2 cup semolina (lightly roasted); 1/4 cup whisked yoghurt; 1 cup warm milk; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 tsp vanilla essence; 1 pinch salt; 2 tbsp tutti frutti

Disha D'Souza @cook_12047897

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Disha D'Souza @cook_12047897

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Ingredients

40 mins

4 people

1/2 cuprefined flour
1/2 cupunsalted melted butter
1 cuppowdered sugar
1 &1/2 cup semolina (lightly roasted)
1/4 cupwhisked yoghurt
1 cupwarm milk
1/2 tspbaking soda
1/2 tspbaking powder
1 tspvanilla essence
1 pinchsalt
2 tbsptutti frutti

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Steps

40 mins

1

Combine refined flour, semolina, baking powder, baking soda and salt in a bowl and keep aside.
2

Combine melted butter, yoghurt and powdered sugar in an another bowl.
3

Whisk continuously till the batter turns silky smooth.
4

Add milk and vanilla essence.
5

Now add the flour mixture and tutty frutty.
6

Mix well and keep aside for half an hour.
7

Grease the cake tin with butter.
8

Transfer the mixture to the cake tin and bake the cake at 180 degree celcius for 40 mins.
9

Cool down the cake completely.
10

Cut the cake before serve.