Punjabi Masala atta kulcha

Name: Punjabi Masala atta kulcha
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 mg Atta flour; as required Salt; half teaspoon Baking powder; 1 cup Milk; 1 tablespoon Sugar; 2 Big onion; 4 no's Tomato; 1 small piece Ginger; 8 gloves Garlic; handful curry leaves; Handful Coriander leaves; half spoon Turmeric powder; 1 tablespoon Coriander powder; 2 tablespoons Garam Masala; 1 cup Coconut; 1 tablespoon Roasted beasan dal; 5 green chillies; 1 tablespoon Fennel seeds; 2 no's Cardamom; as required Oil; as required Water

Sudha senthil @cook_25976978

Coimbatore

6 th clue is a Punjabi. So I choose this dish. It is made up of atta. It is good for health. In the Punjabi menu kulcha's are one of the main dishes
#GA4
#week 1

Sudha senthil @cook_25976978

Coimbatore

6 th clue is a Punjabi. So I choose this dish. It is made up of atta. It is good for health. In the Punjabi menu kulcha's are one of the main dishes
#GA4
#week 1

Saved

Ingredients

30 mins

3 servings

500 mgAtta flour
as requiredSalt
half teaspoonBaking powder
1 cupMilk
1 tablespoonSugar
2 Big onion
4 no'sTomato
1 small pieceGinger
8 glovesGarlic
handfulcurry leaves
HandfulCoriander leaves
half spoonTurmeric powder
1 tablespoonCoriander powder
2 tablespoonsGaram Masala
1 cupCoconut
1 tablespoonRoasted beasan dal
5green chillies
1 tablespoonFennel seeds
2 no'sCardamom
as requiredOil
as requiredWater

Saved

Steps

30 mins

1

In a mixing bowl add atta flour, Sugar, Salt, milk, baking powder and water and mix it well for 10 mins and add 1 tablespoons of oil over the dough and keep aside for 30 mins.
2

In mixing jar, add Cardamom, fennel seeds, coconut, roasted besan dal, green chilli, tomato and grind it well and keep it aside.
3

Heat a pan add 2 tablespoon of oil add chopped onion and chopped 3 tomatoes, crushed ginger and garlic, turmeric powder, garam Masala, coriander powder, salt and mix it well and cook for 5 min.
4

Add the grinded paste and water and mix it well. Cook for 5 min. Now our filling Masala is ready.
5

Make round balls from that dough and roll the balls as required.
6

Add 2 spoons of filling Masala and spread it. Fold the kulcha edges.heat a dosa tawa and add 1 tablespoon of oil put the kulcha and roast it both sides. Now Punjabi Masala atta kulcha is ready.