Onion Uttapam

Name: Onion Uttapam
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 onion, finely chopped; 2 chilli, finely chopped; 1 inch ginger, finely chopped; 1 inch ginger, finely chopped; 3 cup dosa rice / sona masuri rice; 1/2 tsp methi / fenugreek seeds; 1 cup urad dal; 2 cup puffed rice / churumuri / murmura, washed & squeezed; 1 1/2 tsp salt; oil for roasting

Deepti Patil @cook_17037446

India

#GA4

Deepti Patil @cook_17037446

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Ingredients

15 minutes

2 servings

2onion, finely chopped
2chilli, finely chopped
1 inchginger, finely chopped
1 inchginger, finely chopped
3 cupdosa rice / sona masuri rice
1/2 tspmethi / fenugreek seeds
1 cupurad dal
2 cuppuffed rice / churumuri / murmura, washed & squeezed
1 1/2 tspsalt
oil for roasting

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Steps

15 minutes

1

Firstly, in a large bowl take 2 onion, 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt.
2

Mix well making sure everything is well combined.
3

Also, heat the griddle and pour a ladleful of dosa batter.
4

Spread out in a circular motion slightly thick than regular masala dosa.
5

Now spread the toppings on top of the uttappa evenly.
6

After the topping have been added press gently so the toppings are pressed into the batter.
7

Add 1 tsp of oil around the uttappa.
cover it and let it cook for 1-2 minutes in low flame.
8

Flip over on the other side once the uttappa turns golden brown.
9

Finally, onion uttapam is ready to be served with chutney of your choice.

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Deepti Patil @cook_17037446

on September 20, 2020 06:09

India

Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "