Katori chaat

Katori chaat
Steps
- 1
Katori :Take a bowl and add maida, Salt and mix well. Then add oil and mix it well and then knead it with water and rest it for 10mins.
- 2
After that make 4balls of the dough and take a ball rolling it and prick with a fork all around and then place a metal katori on it and then fold it and cut extra dough from the edges and then fry into preheated oil. Fry until it become golden brown colour.
- 3
In a mixing bowl add onion tomato,coriander leaves and chat masala,and mix well.
- 4
After that you can put all chaat ingredients into katori. Then katori chaat is ready.
- 5
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