Gran Jones's Daddies Fancy

This is a recipe for something with a cup of tea moment. I used to go and see John and Audrey (my In-laws) with my wife, at the time, at their farm and Audrey would always have homemade cakes and tarts for after Dinner or with a Cup of Tea. John, my ex-wife's Dad, loved this little morsel and so did I. A little bit of something you Fancy, warming yourself by the Rayburn with a Cup of Tea. Yum.

Glyn Powell @robocook35

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Ingredients

20 Mins

Base
8 ozSelf Raising Flour
4 ozMargarine
3 ozCaster Sugar
1Egg
Topping
1Egg
3 ozDesiccated Coconut
3 ozGranulated Sugar
1/2 JarRaspberry Jam

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Steps

20 Mins

1

For the Base combine all the ingredients and press the crumble like mixture into the bottom of a shallow baking tin/sheet.
2

Spread lashings of Raspberry Jam all over the crumb base
3

For the Topping combine all the ingredients and spread the sweet, eggy, coconuty mix on top of the raspberry jam carefully not to turn the mix pink with jam.
4

Cook in a moderate pre heated oven at approx. gas mark 5 or 190 degrees Celsius of 20 mins until golden brown.
5

Tip- if you can, cook slower in a slightly cooler oven than faster in a hotter oven