Gran Jones's Daddies Fancy
This is a recipe for something with a cup of tea moment. I used to go and see John and Audrey (my In-laws) with my wife, at the time, at their farm and Audrey would always have homemade cakes and tarts for after Dinner or with a Cup of Tea. John, my ex-wife's Dad, loved this little morsel and so did I. A little bit of something you Fancy, warming yourself by the Rayburn with a Cup of Tea. Yum.
Gran Jones's Daddies Fancy
This is a recipe for something with a cup of tea moment. I used to go and see John and Audrey (my In-laws) with my wife, at the time, at their farm and Audrey would always have homemade cakes and tarts for after Dinner or with a Cup of Tea. John, my ex-wife's Dad, loved this little morsel and so did I. A little bit of something you Fancy, warming yourself by the Rayburn with a Cup of Tea. Yum.
Open in Cookpad AppSteps
- 1
For the Base combine all the ingredients and press the crumble like mixture into the bottom of a shallow baking tin/sheet.
- 2
Spread lashings of Raspberry Jam all over the crumb base
- 3
For the Topping combine all the ingredients and spread the sweet, eggy, coconuty mix on top of the raspberry jam carefully not to turn the mix pink with jam.
- 4
Cook in a moderate pre heated oven at approx. gas mark 5 or 190 degrees Celsius of 20 mins until golden brown.
- 5
Tip- if you can, cook slower in a slightly cooler oven than faster in a hotter oven
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