Potato Tacos

Name: Potato Tacos
Cuisine: Indian
Ingredients: For Taco shell:; 2 cups wheat flour; 1/2 tsp Carom seeds; 1/2 tsp salt; as required Water; For For filling :; 4 medium sized boiled potatoes; 1 onion finely chopped; 1 Green chilli, chopped; 1 tsp salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 garam masala; 1/2 tsp chat masala; Some coriander leaves chopped; 2 tbsp tomato sauce

Indu Tyagi @tyagifoods07

#week1
#GA4
#potato

Indu Tyagi @tyagifoods07

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Ingredients

For Taco shell:
2 cupswheat flour
1/2 tspCarom seeds
1/2 tspsalt
as requiredWater
ForFor filling :
4 medium sized boiled potatoes
1onion finely chopped
1Green chilli, chopped
1 tspsalt
1 tspred chilli powder
1 tspcoriander powder
1/2garam masala
1/2 tspchat masala
Some coriander leaves chopped
2 tbsptomato sauce

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Steps

1

Mix wheat flour, salt, carom seeds and knead a soft dough.
2

For filling : mash boiled potatoes, add all the spices, green chillies, coriander leaves. Filling is ready.
3

Now make taco shell, divide the dough in 4 equal portion. Now make chapati and cook on tawa.
4

Now spread tomato sauce over chapati put potato filling and some chopped onion on one side and flip other side.
5

Now shallow fry Tacos on tawa from both side till golden crispy. Now Tacos are ready to serve. Serve Tacos with green chutney or tomato sauce.