Grandma's chicken livers
Steps
- 1
Heat oil in a pot and fry garlic before adding diced onion.
- 2
Next add chicken livers, season with salt and pepper. Add the red and yellow pepper.Cook closing the pan in between until they are nolonger pink inside.
- 3
Next add chopped tomatoes, paprika,portuguese spice and madras curry powder and combine everything.
- 4
Next,cover the pot to simmer opening in between. This should last about 5 minutes.
- 5
Remove from heat and set aside to serve with bread, buns, rolls or as they are.
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