A picture of Fried Chana Dal.

Fried Chana Dal

Varsha Kalyani @cook_17209217

Fried Chana Dal

Varsha Kalyani @cook_17209217

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Ingredients

1 cupchana dal
As requiredOil for deep frying
1 tspchilli powder
1/2 tspred chilli powder
1/2 tspblack salt
1/2 tspsalt

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Steps

1

Soak the chana dal in enough hot water in a deep bowl for 3 hours.
2

Drain well using a strainer.
3

Allow them to dry.
4

Heat the oil in deep bottom pan. Then fry the chana dal till it crisps.
5

Drain on an absorbant paper.
6

Then sprinkle all the spices.
7

And it is ready to eat.

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Cooksnaps

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Varsha Kalyani @cook_17209217

on September 20, 2020 14:16

Comments (6)

Nayana's Creations @nayana01

February 10, 2021 11:52

Yummy 👌👌

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