Recipe- Tamarind rice

Name: Recipe- Tamarind rice
Total time: 600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl Boiled rice,; 6-7 tablespoon Tamarind pulp; as required Roasted chana dal coriander, fenugreek, red chilli, saunf powder; 3 tablespoon Oil,; 1/2 tablespoon jeera,; 1 tablespoon mustard seeds,; 1 table spoon salt,; 1/2 table spoon turmeric; 1/2 tablespoon garam masala powder,; 10-12 curry leaves,; 1/2 Small bowl peanuts

Jagrati Sharma @cook_26368867

#ilovecooking
#GA4
#Week1
Here I am using Tamarind and rice as main ingredient,tamarind is very beneficial for digestion.and I adding peanuts for protein...we can use leftover rice too...so that the rice doesn't waste by cooking such type of recipes...

Jagrati Sharma @cook_26368867

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Ingredients

10 minutes

3 people

1 bowl Boiled rice,
6-7 tablespoon Tamarind pulp
as requiredRoasted chana dal coriander, fenugreek, red chilli, saunf powder
3 tablespoon Oil,
1/2 tablespoon jeera,
1 tablespoonmustard seeds,
1 table spoon salt,
1/2 table spoon turmeric
1/2 tablespoon garam masala powder,
10-12 curry leaves,
1/2 Small bowl peanuts

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Steps

10 minutes

1

First we add oil in a pan then we add half spoon jeera and half spoon mustard seeds..after that we put peanuts and curry leaves..
2

After 1 minute,we add half spoon turmeric powder and salt in it...then we add Tamarind pulp..let them cooked for one minute..after that we add boiled or leftover rice we have and combine them...then pour the roasted saunf,fenugreek,coriander and red chilli powder...and at last add garam masala powder...combine well...cover it for 2 minutes...turn of the flame...now ready to serve...