Muglai beef with gravy

Name: Muglai beef with gravy
Cuisine: Pakistani
Ingredients: 1 kg Beef; Water as you required; 1/2 tsp turmeric powder; 2 tbs Ginger garlic paste; 7-8 Almond; 2 tbs Coconut powder; 4-5 Green chili; Coriander; Mint leaves; 2 tbs Lemon juice; Water as you required; 1 cup Yoghurt; 1 tsp Cumin seeds(roasted &crushed ); 1 tbs Red chilli powder; 1 tbs Coriander powder; 1 tsp Garam masala powder; 1 tbs Karahi powder; Cooking oil as you required; Salt according to your test; 1 medium Onion sliced

Hira khan @cook_26246440

Muglai beef with gravy

Hira khan @cook_26246440

Saved

Ingredients

1 kgBeef
Water as you required
1/2 tspturmeric powder
2 tbsGinger garlic paste
7-8Almond
2 tbsCoconut powder
4-5Green chili
Coriander
Mint leaves
2 tbsLemon juice
Water as you required
1 cupYoghurt
1 tspCumin seeds(roasted &crushed )
1 tbsRed chilli powder
1 tbsCoriander powder
1 tspGaram masala powder
1 tbsKarahi powder
Cooking oil as you required
Salt according to your test
1 mediumOnion sliced

Saved

Steps

1

Pot mein pani Daly haldi adrak lasan ka paste or namak dal ke gosht galny ke liye rakh dae
2

Blender mein badam,khopara,hara dhania podina,green chilli,namak lemon juice dal ke chutney bana lae..
3

Ek bowl mein dahi,lal mirch pwrd, dhania pwrd,garam masala, haldi,kharhai masala pwrd,bhuna pisa zera,green chutney or gosht dal ke achy sy mix kar ly or 15min ke liye rakh dae...
4

Ek pot mein oil garam kar ke marinated gosht ki sirf boti ko fry kar ly achy sy 4-5 minutes.fry hony ke bad nikl lae
5

Ab usi oil mein piyaz ko light golden hony take fry kar ly or us mein baki Bacha howa marinate masala dal kar achy sy bhun ly.ab is mein yakhni add kry for gravy or 4-5 minutes take pakae phir is mein fry gosht add kar ke achy sy mix kar ly or hary dhanie sy garnish kar ke chapati ke sath serve kry.....
6

Mazae dar muglai beef tayarrr....