Masala samosa

Name: Masala samosa
Total time: 3000 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1 1/4 cup gram flour; 1 1/4 Refined oil; as per taste Salt; 2 tsp Ghee; as required Oil to deep fry; 1 tsp Garam masala powder; 2 tsp Dry mango powder; 1 tsp Red chilli powder; 1 pinch Hing; to taste Black salt; 1/2 teaspoon Jeera powder; 1/2 teaspoon Sugar

Jyoti kaur @cook_26318780

#GMH

Jyoti kaur @cook_26318780

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Ingredients

40-50 min

8 people

1 1/4 cupgram flour
1 1/4Refined oil
as per tasteSalt
2 tspGhee
as requiredOil to deep fry
1 tspGaram masala powder
2 tspDry mango powder
1 tspRed chilli powder
1 pinchHing
to tasteBlack salt
1/2 teaspoonJeera powder
1/2 teaspoonSugar

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Steps

40-50 min

1

Step 1 Sieve together refined flour and salt.add two tablespoon of ghee and mix well.Add sufficient water and knead into a firm dough.Keep it covered with a damp cloth.
2

Step 2 Add 4 tsp ghee in pan and saute gram flour in it,till it become light brown.Now off the flame. Add garam masala,amchur,red chilli,Hing,black salt,sugar,jeera powder and mix well.
3

Step 3 Divide the maida dough into 8 portion and roll out each portion into oval shaped disc.cut each disc into two pieces.
4

Step 4 Shape each piece into a cone and fill them with the filling mixture.seal the edge well.Heat sufficient oil in a kadai and deep fry the samosa till golden.Now serve hot with green chutney.