Daighi Beef Haleem
Haleem is my favourite dish instead of biryani,karahi,tikka etc,etc ,jab bhi mile I always ready to eat .kya aap ko bhi haleem pasand hai? This haleem is hit in my family and friends.
Daighi Beef Haleem
Haleem is my favourite dish instead of biryani,karahi,tikka etc,etc ,jab bhi mile I always ready to eat .kya aap ko bhi haleem pasand hai? This haleem is hit in my family and friends.
Cooking Instructions
- 1
Heat oil in pan,slice 1/2kg onion and fry till golden remove from oil and set a side.
- 2
Now in the same oil add beef boneless and beef bones,fry on high flame until meat change it's color.
- 3
Now add ginger garlic paste,red chilli powder,dhania powder,zeera and salt,fry on high flame for 1 minute,
- 4
Now add remaining 1/2kg onion whole no need to slice and taiz patta,add 4 litre water to it.
- 5
Now make the flame high and cook until water start boiling,then reduce the heat and simmer for 3 to 4 hours until beef get tender very well.
- 6
Now strain this yakhni,discard onion and taiz patta.shred the beef and set a side now give charcoal dam (koyle ki dhooni) to beef this will give the dull Smokey flavor to haleem.
- 7
Preparation of Anaaj
- 8
Take a big size pateela, put all anaaj and enough amount of water, now add only 4 things daar chiini,haldee,whole green chillies and 1 cup oil.
- 9
When everything gets tender, add prepared yakhni and fried onions (which we prepared early) and blend with hand blender.
- 10
Add beef shredded and start to ghota lagana ☺, for 1 to 2 hour non stop.
- 11
When your haleem reached to desired consistency, add garam masala powder,jaifal,jawitri powder, roasted dhania powder, roasted zeera powder and kabab cheeni powder.
- 12
Now cook on high flame and put on dum at least 30 minutes.
- 13
Delicious daighi haleem is ready to eat.☺
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