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Tuna melt
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A picture of Tuna melt.

Tuna melt

Chef Ty
Chef Ty @chefTy
USA

Tuna melt

Chef Ty
Chef Ty @chefTy
USA
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Ingredients

4 servings
  • 1 can (5 ounces)can of tuna drained
  • 1celery, chopped
  • 2 Tbspmayo
  • 1/2 tspsalt
  • tsppepper
  • 4 slicesbread that are toasted
  • 1 cupshredded cheddar cheese
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Steps

  1. 1

    Preheat oven 350°

  2. 2

    In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper

  3. 3

    Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece

    A picture of step 3 of Tuna melt.
    A picture of step 3 of Tuna melt.
    A picture of step 3 of Tuna melt.
  4. 4

    A picture of step 4 of Tuna melt.
  5. 5

    Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted

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Chef Ty
Chef Ty @chefTy
on September 21, 2020 20:39
USA
Learning to cook and documenting my experience.
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Keywords

Canned Tuna Pepper Celery Cheese Mayonnaise Cheddar

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