Chocolate Banana French toast swirls

Name: Chocolate Banana French toast swirls
Total time: 2400 s
Yield: 7 people
Cuisine: Indian
Ingredients: 1 loaf soft white bread; 1 cup chocolate spread; 4 bananas, sliced thin; 3 eggs; 1 cup cream; 1/4 milk; 1 tsp vanilla; 2 tbsp sugar; as required Chocolate Syrup/ Ice cream scoop for garnishing

Lakshmi rajkumar @cookopediabylaks

#tech3,
Chanced upon this yummy recipe , and tried it out. It came . It saw and It conquered in 3 wide knocks

Lakshmi rajkumar @cookopediabylaks

#tech3,
Chanced upon this yummy recipe , and tried it out. It came . It saw and It conquered in 3 wide knocks

Saved

Ingredients

40 minutes

7 people

1 loafsoft white bread
1 cupchocolate spread
4bananas, sliced thin
3eggs
1 cupcream
1/4milk
1 tspvanilla
2 tbspsugar
as requiredChocolate Syrup/ Ice cream scoop for garnishing

Saved

Steps

40 minutes

1

Pre-heat oven to 170ºC (350ºF).
Cut the crusts off all slices of bread if needed, I have not cut the entire crust. Put 2-3 pieces together, just slightly overlapping, press the seams together using your fingers to seal. Repeat with remaining bread.
Spread chocolate spread over each piece of bread.
2

Lay pieces of banana over the chocolate spread. Roll into a tight roll and cut the pieces into halves, if the bread you are using is big, else retain as is
Place each into a greased baking dish with high sides
3

In a large glass, jug whisk together eggs, cream, milk, sugar and 1 tsp vanilla until smooth. Pour over spirals and let soak for 10-15 minutes until completely absorbed.
Bake in the oven for 40 minutes until puffed up, golden brown and cooked through.Cover with foil if it gets dark on top too quickly.
4

Top with Ice cream/ Hersheys Chocolate Syrup