Ridge Gourd Subzi (Turai)

Name: Ridge Gourd Subzi (Turai)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium sized Ridge Gourd; 7-8 Garlic cloves; 1 tsp Oil; 1/2 tsp Jeera; 1/2 tsp Red chilli powder; 1/2 tsp turmeric powder; to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

It may not be favourite vegetable for many but it is everyone's favourite sabzi at my home. Again it can be done with minimum ingredients which I like the most and it's healthy too.

Note : Ridge Gourd won't absorb oil much so if you are not fond of too much oil, use less.

It may not be favourite vegetable for many but it is everyone's favourite sabzi at my home. Again it can be done with minimum ingredients which I like the most and it's healthy too.

Note : Ridge Gourd won't absorb oil much so if you are not fond of too much oil, use less.

Darshana Patel @Darshana

Kozhikode - Kerala

It may not be favourite vegetable for many but it is everyone's favourite sabzi at my home. Again it can be done with minimum ingredients which I like the most and it's healthy too.

Note : Ridge Gourd won't absorb oil much so if you are not fond of too much oil, use less.

It may not be favourite vegetable for many but it is everyone's favourite sabzi at my home. Again it can be done with minimum ingredients which I like the most and it's healthy too.

Note : Ridge Gourd won't absorb oil much so if you are not fond of too much oil, use less.

Saved

Ingredients

20 minutes

4 servings

1medium sized Ridge Gourd
7-8Garlic cloves
1 tsp Oil
1/2 tsp Jeera
1/2 tsp Red chilli powder
1/2 tspturmeric powder
to tasteSalt

Saved

Steps

20 minutes

1

Chopped ridge gourd into small pieces.
2

Heat the pan with oil. Add chopped garlic, jeera and turmeric powder.
3

Add chopped ridge gourd, red chilli powder and salt. Mix it well. Cover it. No need to add water. Cook on low flame for 10 minutes.
4

Serve with Roti or Paratha.

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Darshana Patel @Darshana

on September 22, 2020 05:44

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me