Then in the big pan take 2 mug water add big and small cardamon (elaichi), 3 cinnamon stick, salt, 2 cloves, half tbsp haldi and red chilli powder, and 1 tbsp ghee

And let it come to boil, but cook 70% only because we have to bake also

And by the time take green chutney and add besan and make a thick paste and in another bowl take 4 tbsp curd add 1tbsp haldi and red chilli powder, half tsp hing, salt to taste and mix it well

Then prepare a gravy take a pan add ghee and add 2 cinnamon stick 1 cloves, 2 small cardamon then roast it and then add the curd added with masalas and stir it till the nice boils and add 2 big tbsp cashew paste and stir it till it boils

Then remove your cauliflower from the pan let it cool little bit, then fill the green chutney paste in cauliflower nicely let the paste go inside nicely

Then take the stuffed cauliflower place into baking tray and pour the gravy on cauliflower and preheat the oven

Then place the tray the oven at 170° for 15 mins and after 15 mins remove it and cut it and dish is ready to serve