Veg fried pulav

Name: Veg fried pulav
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Rice (cooked regulary); 1 Onion, shreded; 1 Potato (cubed); 1/2 cup Cabbage; 1/2 cup Carrot; 1/2 cup peas; 1/2 cup french beans; 1/2 cup capsicum; 2 Green chillies chopped; 7 Garlic cloves (chopped); 1/2 tbsp Cummin powder; 1 Maggi cube; As per taste Salt; 1 tsp Tomato ketchup; 1 tbsp Soya sauce; 1 tsp Red chilli sauce; 1 tsp Shezwan sauce; 1/2 tsp Vinegar; Handful Coriander leaves; 3 tbsp Oil

Anam Sayyed @AnamSayyed

#DCA
#post 2
#Veg fried pulav

Anam Sayyed @AnamSayyed

#DCA
#post 2
#Veg fried pulav

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Ingredients

30 mnt

4 servings

2 cupsRice (cooked regulary)
1Onion, shreded
1Potato (cubed)
1/2 cupCabbage
1/2 cupCarrot
1/2 cuppeas
1/2 cupfrench beans
1/2 cupcapsicum
2 Green chillies chopped
7Garlic cloves (chopped)
1/2 tbspCummin powder
1Maggi cube
As per taste Salt
1 tspTomato ketchup
1 tbspSoya sauce
1 tspRed chilli sauce
1 tspShezwan sauce
1/2 tspVinegar
HandfulCoriander leaves
3 tbspOil

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Steps

30 mnt

1

In a pan add oil. Now add garlic,green chilli, onion saute them. Add potato & peas fry them for 4 or 5 minutes in a low flame. Add all the veggies & fry them.
2

Now add cummin powder, salt & maggi cube. Add all the sauces & vinegar stir well.
3

Add cooked rice mix well. Garnish wth coriander leaves.