Dahi Pomfret

Name: Dahi Pomfret
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms Pomfret fish; 3 spoon Dahi (curd); 1/ 2 tablespoon Ginger paste; 1 tablespoon Garlic paste; 2 Onion; 1/ 2 table spoon Fish curry masala; 4 Green chili; as per requirement Salt; as per requirement Turmeric; as per requirement Oil; 1/ 2 tablespoon Garam Masala; 2 Bayleaf

Mamoni Banerjee @cook_25692081

Simplified process of cooking

Mamoni Banerjee @cook_25692081

Simplified process of cooking

Saved

Ingredients

30 mins

3 servings

250 gmsPomfret fish
3 spoonDahi (curd)
1/ 2 tablespoonGinger paste
1 tablespoonGarlic paste
2Onion
1/ 2 table spoonFish curry masala
4Green chili
as per requirementSalt
as per requirementTurmeric
as per requirementOil
1/ 2 tablespoonGaram Masala
2Bayleaf

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Steps

30 mins

1

Marinate the pomfret fish with salt and termaric and kept in for 30 minutes
2

Fry the pomfret fish
3

Take a karahi, add oil. Heat it and then add bayleaf. Add onion and fry it until golden colour. Make a paste with green chili
4

Take a karahi, add oil. Then add ginger garlic paste and fry it. Add onion paste, turmeric, salt and fish curry masala into it. Stir it. Add dahi and cook until oil removes from the mixture. Add water. After boiling the mixture add fried fish and cook it properly. Add garam masala at the end and serve it with rice