Mathura ke Dubki valle Aloo Sabji

Name: Mathura ke Dubki valle Aloo Sabji
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 large Potatoes (boiled); 2 green cardamoms; 1 stick cinnamon; 1/2 Ginger; 2-3 green chilli; 2-4 black peppercorns; as required Coriander leaves; 1 tbsp dry Mango powder; 1/2 tsp Haldi/turmeric powder; 1/2 tsp red chilli powder; 1 tsp chat masala; 1 tbsp coriander seed powder; 1 tsp kala Namak/sindha Namak; 5 cups Water; 1 tbsp oil; 1 tsp Methi Dana; 1 tsp red chilli powder

Vidhy Madeka @Kitchenjungle85vidhy

It is inspired by my mama who always talk about the potato vegetable he use to have in delhi

Vidhy Madeka @Kitchenjungle85vidhy

It is inspired by my mama who always talk about the potato vegetable he use to have in delhi

Saved

Ingredients

40min

4 people

4large Potatoes (boiled)
2green cardamoms
1 stickcinnamon
1/2Ginger
2-3green chilli
2-4black peppercorns
as requiredCoriander leaves
1 tbspdry Mango powder
1/2 tspHaldi/turmeric powder
1/2 tspred chilli powder
1 tspchat masala
1 tbspcoriander seed powder
1 tspkala Namak/sindha Namak
5 cupsWater
1 tbspoil
1 tspMethi Dana
1 tspred chilli powder

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Steps

40min

1

Boil the Potato,peel and mash with hand. Don't mash complete keep few chunks of Potato.
2

Thn in mixer jar add all the spices, 1 cinnamon stick, 2 cardamoms, 2-3 black peppercorns, Ginger and green chilli and coriander leaves and all the dry spices too and make a fine paste.
3

Now mix this paste in Potato.
4

Thn add the potato mixture to the pan and then add water and let it come to a boil and then simmer for few minutes.
5

Then add the final tempering add 1tbsp oil, 2 dry red chilli, 1tsp Methi Dana and 1tsp red chilli powder.
6

Now pour it over the cooked Potato sabji.
7

Ready to serve your vegetable with kachori or like I made it with Bedmi Puri and you can also have with your Roti or Partha too.