Crispy Non-Fried Chicken
This recipe is great for people who like crispy chicken like me and also want to watch their calorie intake.
Crush the cornflakes by hand, and put plenty of it on the chicken.
I've put the recipe on my blog too, which has a lot of cooking hints and so on. Please come and visit! For 4 servings. Recipe by Komatsuta
Crispy Non-Fried Chicken
This recipe is great for people who like crispy chicken like me and also want to watch their calorie intake.
Crush the cornflakes by hand, and put plenty of it on the chicken.
I've put the recipe on my blog too, which has a lot of cooking hints and so on. Please come and visit! For 4 servings. Recipe by Komatsuta
Cooking Instructions
- 1
Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour.
- 2
Dust the marinated chicken lightly with the flour.
- 3
Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise.
- 4
Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken.
- 5
Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
- 6
Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven.
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