Heat ghee in

Add flour, roast till pink.

Add ground edible gum, poppy seeds and raisins.

Add the chopped dry fruits and cardamon powder.

Roast everything till well combined.

Add sugar and mix well.

Add water slowly, stir continuously till the prepared mixture starts to leave sides.

Cover and place on very slow fire for 3-4 minutes.

Remove in a tray, let set for 10 -15 minutes.

Cut into big squares and garnish with chopped dry fruits