Crunchy Broccoli Salad

Name: Crunchy Broccoli Salad
Total time: 1800 s
Yield: 2 servings
Cuisine: South African
Ingredients: 2 heads broccoli florets; 1 Granny Smith Apple chopped; 1/3 red onion finely chopped; 2 celery sticks chopped; 2 radishes chopped; 30 g mature cheddar cubed; 1/2 cup pumpkin seeds; 3 tblsp plain yoghurt; 3 tblsp sour cream; Splash vinegar; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp olive oil

Khets @Khets

This is a broccoli salad from Gugs, she makes her dressing using mayo and a little bit of mustard as opposed to yoghurt and sour cream. It’s a solid, it’s really good. I had it with some roasted pork.

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Ingredients

30 minutes

2 servings

2 headsbroccoli florets
1Granny Smith Apple chopped
1/3red onion finely chopped
2celery sticks chopped
2radishes chopped
30 gmature cheddar cubed
1/2 cuppumpkin seeds
Dressing
3tblsp plain yoghurt
3tblsp sour cream
Splashvinegar
1/2 tspsalt
1/2 tsppepper
1 tspolive oil

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Steps

30 minutes

1

In a bowl combine salad ingredients. In a separate bowl, mix the dressing. Combine both and let sit in the fridge for an hour before serving.

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Cooksnaps

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Khets @Khets

on September 23, 2020 11:29

I believe in quick, full of fibre meals. I love vegetables. I cannot cook for one. Rocket is my favourite herb. Beef is the winner but I’ve drastically cut down.Health is wealth (I try)Again, I believe in quick meals.