Boiled rice cutlets/kababs

Name: Boiled rice cutlets/kababs
Total time: 3600 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 1 &1/2 cups leftovers mash boiled rice; 1 boiled potato; 1/2 cup boiled chicken sherreded; 1 tsp zeera; 2 green onions/ medium plain onions finely chopped; 2 green/ red chilli; handful Coriander; 1/2 tsp salt + mustard powder; 1 tbsp chicken powder (optional); 1/2 tsp black pepper crushed; 1 tsp soya sauce; 1 tsp tikka masala(any good brand); 1 tbsp hot sauce/siracha sauce; 1 egg; 1 cup bread crumbs for coating; Oil for frying

Meerab Rais @cook_23009182

Lahore.

#makeandremake.These balls/ kababs are made by leftovers boiled rice with the addition of few things which are available in our house even suddenly guests are coming then we make the rice balls in a few minutes it's soo simple and yummy 😋, lets check out the ingredients. https://cookpad.wasmer.app/pk/recipes/13700908-boiled-rice?invite_token=Gb4SVjEEoK5sBDja9ZDUBMsn&shared_at=1601057959
Part 2.

Meerab Rais @cook_23009182

Saved

Ingredients

1 hour

3 people

1 &1/2 cups leftovers mash boiled rice
1boiled potato
1/2 cup boiled chicken sherreded
1 tspzeera
2green onions/ medium plain onions finely chopped
2green/ red chilli
handfulCoriander
1/2 tspsalt + mustard powder
1 tbspchicken powder (optional)
1/2 tspblack pepper crushed
1 tspsoya sauce
1 tsptikka masala(any good brand)
1 tbsphot sauce/siracha sauce
1egg
1 cup bread crumbs for coating
Oil for frying

Saved

Steps

1 hour

1

Mash the rice and cut the onions, green chilli and Coriander.
2

Now mash the rice,chicken and boiled potato with spices mix it well.
3

Mash the potato with fork/ masher, mix it with potato and rice mixture also check the salt and pepper (increase / decrease according to your taste).
4

Now mix it well with the hands and spoon.
5

Now beat the egg and place the breadcrumbs on the plate.
6

Next take rice cutlets/ kabab, dip in egg and coat with bread crumbs and set in freezer for 10 minutes.
7

You can make rice round balls/ cutlets.
8

Heat the wok, add oil and fry the cutlets/kabab in medium heat.
9

A yummy leftover rice chicken cutlets/ kabab is ready to serve, enjoy it.
10

You can enjoy leftovers rice chicken cutlas/kabab with chilli garlic sauce/ mayo dip.