Besan Bhindi

Name: Besan Bhindi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250-300 gm bhindi(ladyfinger); 1-2 small onions; 2 tbsp Besan or gram flour; 1 pinch hing/asafoetida; 1/2 tsp Ajwain(carom seeds); 1/2 tsp jeera/cumin seeds; 1/2 tsp Haldi (turmeric powder); 1/2 tsp Red chili powder; 1 pinch Sugar; To taste Salt; 1 tsp Dry mango powder; 2-3 tbsp Mustard oil; 2-3 Slit green chillies

Rashmi Rai @Spicetoasweetlife

Easy to make..Everyone will absolutely love it!

Rashmi Rai @Spicetoasweetlife

Easy to make..Everyone will absolutely love it!

Saved

Ingredients

30min

4 servings

250-300 gmbhindi(ladyfinger)
1-2small onions
2 tbspBesan or gram flour
1 pinchhing/asafoetida
1/2 tspAjwain(carom seeds)
1/2 tspjeera/cumin seeds
1/2 tspHaldi (turmeric powder)
1/2 tspRed chili powder
1 pinchSugar
To tasteSalt
1 tspDry mango powder
2-3 tbspMustard oil
2-3Slit green chillies

Saved

Steps

30min

1

Wash and pat dry bhindi and cut it length wise. Chop onion.
2

Heat oil. Add hing, jeera, ajwain. Let it splutter. Add onion. Cook till light brown. Add green chili, and all dry masala. Add bhindi combine everything and cover the lid. Cook on slow flame.. All masalas will coat on the bhindi. Add
3

Add dry mango powder, and a pinch of sugar. Mix and cook without lid until cooked.
4

Besan wali bhindi is ready to be served with garam roti or paratha.