Banana ice cream

Name: Banana ice cream
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3-4 bananas; 1 tbsp vanilla essence; 1 cup cream; 4 tbsp milk powder; 1/2 tbsp cardamom powder; 1/2 cup sugar(100 gm); As required Dry fruits

Jagrati Sharma @cook_26368867

#ilovecooking
#GA4
#week2
Banana is good source of iron and magnesium...also called happy fruit...and the dairy product are good source of calcium...mainly I am using these product for my recipe..

Jagrati Sharma @cook_26368867

#ilovecooking
#GA4
#week2
Banana is good source of iron and magnesium...also called happy fruit...and the dairy product are good source of calcium...mainly I am using these product for my recipe..

Saved

Ingredients

20 minutes

4 people

3-4bananas
1 tbspvanilla essence
1 cupcream
4 tbspmilk powder
1/2 tbspcardamom powder
1/2 cupsugar(100 gm)
As required Dry fruits

Saved

Steps

20 minutes

1

First, we take 4 bananas,just Peel and cut them, then put into a mixture jar. Grind them, add vanilla essence and half cream, then again grind.
2

Replace into a airtight container for freeze. Keep in freezer for 4 hours.
3

Then after 4 hour, take it out form the freezer. Churn out the ice cream with remain half cream, milk powder, cardamom powder.
4

Then on the other side, we prepare a caramel preparation with the help of sugar. Take sugar in a pan, take on to the medium flame. Continuously stire with the help of spoon.
5

After 5 minutes,turn of the flame. Then add some chopped dry fruits,whatever you like on it. Take a plate, Grease it with ghee. Spread the prepared caramel on it. Let it cool for 5 minutes.
6

After 5 minutes, take it out from the plate with help of knife. Break into pieces. Then grind it with the help of mortar and pestle.
7

Then add it into the ice cream mixture. Let them cool in freezer for 6-7 hours.
8

Serve with fruit custard, dry fruits, cherry or gulkand or simply as it is.