Jain Ragda Pattice

Name: Jain Ragda Pattice
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup dried white peas; 1 big sized tomato; 2-3 tbsp Oil; 1/4 tsp asafoetida; 1/2 tsp cumin seeds; 1 tsp green chilli paste; 2 tsp Red chilli powder; 1 tsp dhaniya powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 tsp paav bhaji masala; to taste Salt; 1 lemon; 1/4 cup finely chopped coriander; For For Pattice--; 4 raw bananas; 2-3 finely chopped green chilli; 2 tsp garam masala powder; 1/4 cup finely chopped coriander; to taste Salt; as required Oil for shallow frying; For For serving; as required Green chutney; as required Sweet chutney; as required Thin sev; as required Yogurt; as required chopped coriander leaves; 1-2 Chopped tomatoes; as required Pomegranate seeds; As per taste Chat masala

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

It is Indian street food recipe,which is very spicy and combination with raw bananas Pettis and chutney which make very tasty

#GA4
#Week2

It is Indian street food recipe,which is very spicy and combination with raw bananas Pettis and chutney which make very tasty

#GA4
#Week2

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

It is Indian street food recipe,which is very spicy and combination with raw bananas Pettis and chutney which make very tasty

#GA4
#Week2

It is Indian street food recipe,which is very spicy and combination with raw bananas Pettis and chutney which make very tasty

Saved

Ingredients

30 to 35 mins

4 people

1 cupdried white peas
1big sized tomato
2-3 tbspOil
1/4 tspasafoetida
1/2 tspcumin seeds
1 tspgreen chilli paste
2 tspRed chilli powder
1 tspdhaniya powder
1/2 tspturmeric powder
1 tspgaram masala
1 tsppaav bhaji masala
to tasteSalt
1lemon
1/4 cupfinely chopped coriander
ForFor Pattice--
4raw bananas
2-3finely chopped green chilli
2 tspgaram masala powder
1/4 cupfinely chopped coriander
to tasteSalt
as requiredOil for shallow frying
ForFor serving
as requiredGreen chutney
as requiredSweet chutney
as requiredThin sev
as requiredYogurt
as requiredchopped coriander leaves
1-2Chopped tomatoes
as requiredPomegranate seeds
As per taste Chat masala

Saved

Steps

30 to 35 mins

1

Wash and soak dried peas for 3-4 hours. Then cook on pressure cooker on 5 - 6 whistles or until peas turn soft,do not drain. Water from cooked peas used them water with when required
2

Heat oil in a kadhai, add cumin seeds, when they crackled, add asafoetida, green chilli paste, and finely chopped tomatoes and cook for 1 minute
3

Add cooked peas, along with water and one boiled raw banana and mix well. Add all spices. Mash a few pieces and raw banana with a back of a spoon how to make a thick.add 1 and 1/2 cups water and mix well. Cook it over low flame for 8 to 10 minutes. Or until turns thick
4

For patties Boil bananas into a pressure cooker (around 3 whistles) and let it cool down. Remove the skin and mash boiled bananas into a bowl and add green chillies salt, coraiander leaves and garam masala powder. Mix all the ingredients very well.
5

If required add some beaten rice (poha) for patties binding. Add some lemon juice and mix well.
6

Divide the stuffing into equi parts and make each part into a ball and press them flat to shape it into a pattice. Heat the tawa and shallow fry the pattice adding oil till it is golden brown from both the sides.
7

Place two pattice in a bowl and pour the ragda over to it. Add chutneys, yogurt, sev, finely chopped tomatoes, pomegranate seeds and chopped coriander. Sprinkle chaat masala and serve hot.