Chilli potato (indochinese cuisine)

Name: Chilli potato (indochinese cuisine)
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5-6 big potatoes (cut in wedges); 1 big onion (cut in slice); 1 capsicum; (5-6) Ginger; pieces garlic piece( cut in small; 2/3 tbs chilli sauce; as required Maida for coating potatoes; as required Oil for frying; as per taste Salt; as required Coriander; as needed Spring onion if available

khushboo patel @khushboopatel

vadodara ,Gujarat

#tech1
#deepfryCrispy potato blended with spicy sauce...

khushboo patel @khushboopatel

vadodara ,Gujarat

#tech1
#deepfryCrispy potato blended with spicy sauce...

Saved

Ingredients

45 min

4 people

5-6big potatoes (cut in wedges)
1big onion (cut in slice)
1capsicum
(5-6)Ginger
piecesgarlic piece( cut in small
2/3 tbschilli sauce
as requiredMaida for coating potatoes
as requiredOil for frying
as per tasteSalt
as requiredCoriander
as neededSpring onion if available

Saved

Steps

45 min

1

Coat the potatoes wedges with maida (you can add salt, chilli powder as per taste)
2

Keep oil for frying potato wedges.once oil is heated deep fry potato wedges in small portion,so that it turns out nice and crispy
3

Now your crispy potatoes are ready
4

Take oil in wok. Add ginger,garlic,onion,capsicum and allow to cook for few min
5

Add salt,chilli sauce and mix it well. Add 2 tbs of tomato ketchup.
6

Finally add crispy potato wedges and mix.Garnish with coriander