1kg Vanilla sponge cake
I love this cake
Steps
- 1
Keep the ingredients at room temperature
- 2
Measure ingredients
- 3
Grease and dust a one kg baking tin
- 4
Separate egg yellow with the egg white
- 5
Using a mixer beat the egg white till white and fluffy you
- 6
Mix flour and baking powder
- 7
Sieve the flour
- 8
Beat butter add sugar gradually while beating
- 9
Add egg yellow one by one while beating
- 10
Add half of the flour and milk then beat
- 11
Add egg white
- 12
Add the rest and beat the batter
- 13
Preheat oven at 180 degrees
- 14
Add batter to the baking tin
- 15
Bake till an inserted toothpick comes out clean
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