Fried Beef

Name: Fried Beef
Total time: 4500 s
Yield: 4People
Cuisine: Kenyan
Ingredients: 3/4 Kg Beef; 1 Green pepper; 1 Onion; 3 Tomatoes; 2 cubes Royco; 1/2 tspn of salt; 1 Bunch Corriandor leaf; 2 pieces garlic

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Kisumu County

I prepared it for my family....H've been inspired by my Grandma to make it....The spices makes it more unique and it's yummy taste too....

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Kisumu County

I prepared it for my family....H've been inspired by my Grandma to make it....The spices makes it more unique and it's yummy taste too....

Saved

Ingredients

1hr 15min

4People

3/4 KgBeef
1Green pepper
1Onion
3Tomatoes
2 cubesRoyco
1/2tspn of salt
1 BunchCorriandor leaf
2 piecesgarlic

Saved

Steps

1hr 15min

1

Cut and wash your beef using running water
2

Transfer into a clean sufuria and boil for 45 minutes..
3

Cover well and boil untill tender
4

Put somewhere to cool
5

Transfer the liquid to another bowl....should not be discarded not to lose the nutrients
6

Put the beef into the jiko with no liquid
7

Add your well chopped onion to the beef mixture
8

Add your garlic well crushed,green pepper,Tomatoes.
9

Cover and simmer for 5minutes....
10

Turn well then add the preserved liquid
11

Cover to simmer for 20 minutes then add Royco cubes
12

Turn for 5minutes then remove
13

Add Corriandor leaves as it cools
14

Serve with a vegetable and Ugali or any of your choice