Keep the ingredients at room temperature

Measure ingredients

Grease and dust a one kg baking tin

Separate egg yellow with the egg white

Using a mixer beat the egg white till white and fluffy you

Mix flour and baking powder

Sieve the flour

Beat butter add sugar gradually while beating

Add egg yellow one by one while beating

Add half of the flour and milk then beat

Add egg white

Add the rest and beat the batter

Preheat oven at 180 degrees

Add batter to the baking tin