Protein packed pancakes

Name: Protein packed pancakes
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 1/4 tsp turmeric powder; 1/2 cup chopped paneer cubes; 1/2 cup chopped carrot; 1/2 tbsp chilli flakes; to taste Salt; 2 tbsp Oil; 1/2 tsp paprika(optional); 2 tbsp tomato ketchup; 1 tsp mixed herbs

Arti Panjwani @cook_25965824

Raipur

#GA4
#week2
#pancake
Packed with protein and low on carbs ,moong dal is one of the most recommended vegetarian superfoods .These attractive, colourful pancakes are a great option for breakfast.

Arti Panjwani @cook_25965824

Raipur

#GA4
#week2
#pancake
Packed with protein and low on carbs ,moong dal is one of the most recommended vegetarian superfoods .These attractive, colourful pancakes are a great option for breakfast.

Saved

Ingredients

4 persons

1 cupyellow moong dal
1/4 tspturmeric powder
1/2 cupchopped paneer cubes
1/2 cupchopped carrot
1/2 tbspchilli flakes
to tasteSalt
2 tbspOil
1/2 tsppaprika(optional)
2 tbsptomato ketchup
1 tspmixed herbs

Saved

Steps

1

Soak the mung dal for 2 hours and then grind to a smooth paste by adding salt and turmeric (use very little water if necessary)
2

Add chilli flakes to the batter and whisk the batter.The batter for pancake is ready
3

Heat a nonstick skillet, brush the oil and pour the batter with a ladle,cook both sides on medium flame by adding very less oil
4

Once cooked add 1 tsp paneer and 1 tsp carrot upon it.sprinkle some salt and paprika then add tomato sauce and at last sprinkle some mixed herbs.Cook all the pancakes similarly and serve hot.