Steps
- 1
Cut the panner in small cubes
- 2
In a mixing bowl mxed the curd with all the masalas chilli poder haldi dhanoya grsm masala chhat masala half lemon juice
- 3
Then mixed well very thing and yhn im a non-stick pan roated ome b ome pnner c
- 4
Cube dipped in the curd and besan battar roasted in low flame crispy with oll or butter poked in the tooh pick and roasted then I s ready to serve with mnt chayney souce
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