ShengoleIndian spicy pasta

Name: Shengole Indian spicy pasta
Yield: 4-6 people
Cuisine: Indian
Ingredients: 2 cups jowar flour; 1 tbsp wheat flour; 1 tbsp Besan or gram flour; 2 Tbsp roasted groundnut powder; to taste salt and red chilli powder; 1/2 tsp Turmeric powder; 1 tsp corinader powder; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 4 tsp Garlic chilli paste; 1 chopped onion; as needed oil

The_Rx_Cook @the_rx_cook

One pot meal
My mother’s recipe
And favourite winter dinner

The_Rx_Cook @the_rx_cook

One pot meal
My mother’s recipe
And favourite winter dinner

Saved

Ingredients

One hour

4-6 people

2 cupsjowar flour
1 tbspwheat flour
1 tbspBesan or gram flour
2 Tbsproasted groundnut powder
to tastesalt and red chilli powder
1/2 tspTurmeric powder
1 tspcorinader powder
1 tspcumin seeds
1/2 tspmustard seeds
4 tspGarlic chilli paste
1chopped onion
as neededoil

Saved

Steps

One hour

1

Start with making a dough with all the above flour groundnut powder salt cumin seeds and two tsp garlic green chilli paste. Use boiling hot water for making dough so that you get a nice elastic dough.
2

Now make tadka with 2 tbsp oil cumin and mustard seeds. Add chopped onion and sauté well till onion is nice and brown. Add two tsp garlic chilli paste.other spices haldi red chilli powder and coriander powder. Sauté well for some time.
3

Now add almost three glasses water boil the water well.
4

Now make the shapes of dough as shown. Roll up thin and make small oval knots.
5

In the boiling water add all the prepared dough knots and boil this for another 8 to 9 min
6

You will notice that the entire soup is turning thick. After It’s done add chopped coriander and serve.