Original Bolognese Ragù

Name: Original Bolognese Ragù
Total time: 18000 s
Yield: 2 people
Cuisine: British
Ingredients: 200 g lean beef mince meat; 200 g fat pork mince meat; 1 can good quality chopped tomatoes; 1 green onion; 1 stalk celery; 1 carrot; 1 glass red wine; 1 Tbs extra virgin olive oil; Half a glass of milk; 1.5 liter water; To taste Salt and Pepper

Paola Gigliello-Price @cook_26354615

Amsterdam, the Netherlands

I am posting this traditional recipe because it's super useful for a lot of things (from lasagne to pasta sauce to veg filling etc.), and also because it is the perfect sauce for homemade tagliatelle which you can find among my posted recipes.
https://cookpad.wasmer.app/uk/recipes/13708533-fresh-homemade-tagliatelle-al-ragu?via=following_feed

Paola Gigliello-Price @cook_26354615

Amsterdam, the Netherlands

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Ingredients

2.5 hours

2 people

200 glean beef mince meat
200 gfat pork mince meat
1 cangood quality chopped tomatoes
1green onion
1 stalkcelery
1carrot
1 glassred wine
1 Tbsextra virgin olive oil
Halfa glass of milk
1.5 literwater
To tasteSalt and Pepper

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Steps

2.5 hours

1

Chop the onion, carrot and celery really really fine. Put the oil in a big enough pot, on a medium/low heat, and add the fined veg, stir regularly until they are soften.
2

Add both mince meats, and brown them on a medium heat for another 10 minutes or so. As soon as all the liquid from the meat as absorbed, add the wine and cook until dissolved.
3

When dissolved, add the chopped tomatoes and half of the water, add salt and pepper, and then turn the heat to low, and cover with a lid; cook for an hour, stirring occasionally to check it isn't too dry.
4

After an hour or so, add more water, and carry on cooking in the same way until all water has gone, and the sauce is the correct consistency. Taste again, add salt and pepper if needed, and also add the milk (which helps to reduce the acidity of the tomato!). Stir well and you are ready to go!

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Paola Gigliello-Price @cook_26354615

on September 25, 2020 14:44

Amsterdam, the Netherlands

I am a passionate Italian who has lived in the UK for 10 years and has recently moved to Amsterdam. I travel quite a lot, and that is where my cooking inspiration comes from. My recipes are simple, but usually crowd pleasers – I am not so good at desserts (I make a mean tiramisu though!), but I am here to learn and be inspired! Also, I am no photographer, so give my recipes a go and judge them on the taste, despite how they look :D