A Japanese egg sandwich is a lot simpler than an American egg sandwich. Mayonnaise is the key to this sando, and we recommend using Japanese mayonnaise! Use Japanese eggs as well if possible, as the yolk is almost orange, and they are so fresh and delicious. Original recipe from: https://suzuyapatisserie.com/2022/09/21/egg-sando/

Tuna Mayo sandwiches are world famous and everyone’s favorite in Japan. A Japanese-style tuna sandwich is very simple and easy to make, but tasty! If you like, add cut onions, which should be soaked in water for about 5 minutes. A perfect recipe for a busy morning when you would like to have an additional taste on your morning Shokupan! Original recipe from: https://suzuyapatisserie.com/2022/09/28/tuna-sando/

Tamagoyaki = rolled egg is such an authentic Japanese food, typically served for breakfast. Usually served with a bowl of rice and a cup of miso soup.

No baked sandwich especially fruit sandwich always be my first choicedelicious,full of vitamin and easy to make#nofuss#CA2025

I will take this sushi bake sandwich over a tuna salad sandwich any day 🙏

I don’t usually love sandwiches but this sauce made me devour this sandwich!

I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions.Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori

My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child!Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku)

My daughter she is half Japanese and those are one of her favourite,

I wanted to make a sandwich with homemade bread. I thought it was super delicious!If you wrap the sandwich tightly with plastic wrap, it'll be easier to cut.If you eat it all by yourself, you'll definitely be stuffed! Recipe by mirutann

Easy light Japanese style tuna mayo pizza on bread. Quick dinner/breakfast option for a busy weekday.

When I was younger, I felt that my mother's tamagoyaki was pretty sweet. But now I realize that that's what makes a delicious bento lunchbox...I wanted to recreate that taste while at the same time keeping it healthy.This became a tamagoyaki category recipe on 2/6/2014.This became a Top Recipe on 2/18/2014.[Tips]1) Don't wipe the vegetable oil from the pan. Use it as it is.2) Since the sugar burns easily, cook the egg gently and patiently on low heat.3) If you are health conscious, substitute the sugar with artificial sweetener (I used "Pal Sweet") and substitute the salt for "Yasashio" (low sodium-content salt). Recipe by LiLiCo2