Tamago Sando

Name: Tamago Sando
Cuisine: American
Ingredients: As needed King’s Hawaiian bread; 2 hard boiled eggs; To taste Japanese kewpie mayo

Cheryl @chefcherii

Growing up, my dad would always make some sort of toast for breakfast. A simple egg salad sandwich was one of his rotations. Here’s my Japanese take on it!

Cheryl @chefcherii

Growing up, my dad would always make some sort of toast for breakfast. A simple egg salad sandwich was one of his rotations. Here’s my Japanese take on it!

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Ingredients

As neededKing’s Hawaiian bread
2hard boiled eggs
To tasteJapanese kewpie mayo

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Steps

1

In a bowl, crush the eggs to small pieces.
2

Squeeze in a few tbsp of Japanese mayo. Season with salt & pepper to taste.
3

Cut your bread in half. Stuff the thang up, and enjoy!
4

Feel free to top with green onions, add in relish, mustard, tuna! The possibilities are endless.

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Cooksnaps

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Cheryl @chefcherii

on September 25, 2020 16:35

When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!