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Methi Muthiya
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A picture of Methi Muthiya.

Methi Muthiya

Divya Puneet Mathur
Divya Puneet Mathur @cook_26292033

#tech1
Methi Muthiya made with fresh methi leaves..besan and basic spices..

#tech1
Methi Muthiya made with fresh methi leaves..besan and basic spices..

Read more

Methi Muthiya

Divya Puneet Mathur
Divya Puneet Mathur @cook_26292033

#tech1
Methi Muthiya made with fresh methi leaves..besan and basic spices..

#tech1
Methi Muthiya made with fresh methi leaves..besan and basic spices..

Read more
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Ingredients

1 hour
2 servings
  • leavesMethi
  • as requiredBesan(gram flour)
  • As neededWheat flour
  • as neededCrushed and soaked moong daal
  • as requiredSpices
  • 2 चम्मचGreen chillies
  • 1tbsp Jeera,ajwain
  • as requiredFor tadka- oil, mustard seeds,sesame seeds, curry leaves
  • as requiredWater for making dough
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Steps

1 hour
  1. 1

    Mix all ingredients and make a dough with the help of water

    A picture of step 1 of Methi Muthiya.
  2. 2

    Make Muthiya shape and steam for 20-25 minutes..

    A picture of step 2 of Methi Muthiya.
  3. 3

    Cut and make tadka of mustard, curry leaves and sesame seeds...

    A picture of step 3 of Methi Muthiya.
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Divya Puneet Mathur
Divya Puneet Mathur @cook_26292033
on September 26, 2020 05:33

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