In a deep container, mix lettuce, cucumber, tomatoes,and radishes.

Add purslane, parsley, mint, semac and,green onion.

In a small bowl, mix garlic, salt, olive oil and pomegranate syrup.

Add the mixture to the container, toss until they are well combined.

Transfer fattoush to serving dish, add put the fried bread above

By:Bara'a Chougari