Hakka noodles

Name: Hakka noodles
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 packet boiled noodles; 2 tsp oil; 2 medium sliced cut Onion; 1 cup yellow. Red. And green colour sliced cut capsicums; 1 packet Ching's Hakka noodle masala packet; 1 spoon soya sauce; 1 spoon green chilli sauce; 1 spoon red chilli sauce; as per taste Ketchup; 1 sliced cut carrot

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

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Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

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Ingredients

30-45 min

4 person

1 packetboiled noodles
2 tspoil
2medium sliced cut Onion
1 cupyellow. Red. And green colour sliced cut capsicums
1 packetChing's Hakka noodle masala packet
1 spoonsoya sauce
1 spoongreen chilli sauce
1 spoonred chilli sauce
as per tasteKetchup
1sliced cut carrot

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Steps

30-45 min

1

Firstly, in boiling water add noodles
furthermore, stir once and get the water to boil
drain the water completely, and keep aside.
2

Heat the oil. Then add chopped veggies and saute it for 4-5 mins.
3

The add Ching's masala and sauce as per your taste. Add boiled noodles mix them well. Add ketchup as per your taste and mix well stir for more 1-2 mins.
4

Serve hot with gravy manchurian and salad. Or you can have NOODLE all alone.