Bun

Name: Bun
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup maida; 1 tsp instant yeast; 2 tbsp oil; to taste Salt; 1 tsp sugar

Darshana Patel @Darshana

Kozhikode - Kerala

You can have it with tea or butter or with bhaji.. once you make at home you will never like bakery bun.

Darshana Patel @Darshana

Kozhikode - Kerala

You can have it with tea or butter or with bhaji.. once you make at home you will never like bakery bun.

Saved

Ingredients

2h+45mnt+35mnt

4 servings

2 cupmaida
1 tsp instant yeast
2 tbsp oil
to tasteSalt
1 tsp sugar

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Steps

2h+45mnt+35mnt

1

Mix all ingredients together.
2

Bind the dough and and knead the dough for 10-15 minutes.
3

Shape it to cylindrical shape. Cut it into equal portions
4

Knead each bun. Give shape. Grease the pan and set in the pan.
5

Give milk wash. Sprinkle with white and black sesame seeds.
6

Bake it for 30 minutes on 180

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Cooksnaps

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Darshana Patel @Darshana

on September 26, 2020 07:29

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me