Spaghetti Stir Fry

Name: Spaghetti Stir Fry
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 185 g Spaghetti; 1 Chicken Breast (Cut in small strips and marinated); 3 Tablespoons Vegetable oil; 1 Green Bell Pepper (cut in strips); 1 Red Bell Pepper (cut in strips); 3 Small Carrots (cut in strips); 1 Tablespoon Soy sauce; 1 Teaspoon Oyster sauce; 1 Medium Size Onion (diced); 1/2 Tablespoon Garlic Paste; Seasoning powder; to taste Salt; 3 Small Scotch Bonnet Peppers (finely diced); 1 Teaspoon Curry; 1 Teaspoon Thyme

Bakers spice @bakers_spice

So I had this pack of spaghetti laying around and some peppers and carrots in my fridge that I didn't want to go bad. And viola😃 stir fry came to mind. That I enjoyed it, is an understatement. It was yum😋

Bakers spice @bakers_spice

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Ingredients

1 hr

2 servings

185 gSpaghetti
1Chicken Breast (Cut in small strips and marinated)
3 TablespoonsVegetable oil
1Green Bell Pepper (cut in strips)
1Red Bell Pepper (cut in strips)
3Small Carrots (cut in strips)
1 TablespoonSoy sauce
1 TeaspoonOyster sauce
1Medium Size Onion (diced)
1/2 TablespoonGarlic Paste
Seasoning powder
to tasteSalt
3Small Scotch Bonnet Peppers (finely diced)
1 TeaspoonCurry
1 TeaspoonThyme

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Steps

1 hr

1

Cook spaghetti in enough boiling water. Add salt and drizzle oil to avoid sticking. Strain in a colander and set aside. Season chicken breast with black pepper, seasoning cube, paprika and a pinch of salt. Allow to marinate in the fridge for an hour. Heat up a pan or wok, add vegetable oil and stir fry the chicken until cooked.
2

Add diced onion and garlic paste. Stir fry for about 2 minutes. Add scotch bonnet pepper and carrots. Stir fry for about 2 minutes for the carrot to reduce its crunch. Add the bell peppers, curry, thyme, soy sauce, oyster sauce and seasoning. Mix and stir fry for another 2 minutes. Finally add the cooked spaghetti and stir.
3

Check for salt.
4

Note: Soy sauce contain a significant amount of salt.
5