Spinach-Potato Curry

Name: Spinach-Potato Curry
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 300 gms spinach; 2 medium boiled potatoes; 1 tomato chopped; 2 green chillies; 2 garlic cloves; Pinch Hing; 1/2 Tsp cumin seeds; 1/2 Tsp termaric powder; 1 Tbsp coriander powder; 1/2 Tsp garam masala; As per taste Salt; 1 tbsp Oil

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4
#week2
#spinach
A different & flavourful curry that goes very well with steamed rice especially.

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4
#week2
#spinach
A different & flavourful curry that goes very well with steamed rice especially.

Saved

Ingredients

20 min

2 People

300 gmsspinach
2medium boiled potatoes
1tomato chopped
2green chillies
2garlic cloves
PinchHing
1/2 Tspcumin seeds
1/2 Tsptermaric powder
1 Tbspcoriander powder
1/2 Tspgaram masala
As per taste Salt
1 tbspOil

Saved

Steps

20 min

1

Boil the spinach along with potatoes, garlic and green chillies.
2

Then let it cool down.Peeled and crumbled the potatoes and grind the spinach (with garlic, green chillies)and make a puree.
3

Heat oil in a pan add hing, cumin seeds and chopped tomatoes.Saute it.Now add spinach puree,fry it nicely. Now add potatoes along with all spices and mix.
4

Add some water and cook it for 5 min.Serve it with steamed rice.