Matar Chicken 🍲

Name: Matar Chicken 🍲
Total time: 2400 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 750 grams chicken; 2 cup matar (chily huye); 2 piyaz sliced; 2 tbs ginger garlic paste; 1.5 tsp red chilli powder; 1/2 tsp haldi; 1/2 cup oil; 1 darcheeni stick; 1 bari Elaichi; 1.5 tsp salt; 3 cup pani; 1 tsp pisa garam masala; 1 tsp dhania powder; 1/2 cup dahi; 1 tamatar bara wala; Hara dhania (mere pas aj ni tha is liye ni dala)

Saba Butt @sabakafoodistan

Lahore

#Makeandremake
Matar hmary ghr sbki favorite sabzi hy or mtar ka season start hoty he hmary ghr matar ke salan pulao raita salad etc ban'na shuru ho jata hy aj main ny ami ka favourite salan matar chicken bnaya hy jo miti ki handi mein pkaati hun or sbko boht pasand aya hy ap b try karein zrur pasand ayega

Saba Butt @sabakafoodistan

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Ingredients

40 minutes

6-8 servings

750 gramschicken
2 cupmatar (chily huye)
2piyaz sliced
2 tbs ginger garlic paste
1.5 tspred chilli powder
1/2 tsphaldi
1/2 cupoil
1darcheeni stick
1bari Elaichi
1.5 tspsalt
3 cuppani
1 tsppisa garam masala
1 tspdhania powder
1/2 cupdahi
1tamatar bara wala
Hara dhania (mere pas aj ni tha is liye ni dala)

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Steps

40 minutes

1

Miti ki handi ko garam kar lein oil dal kar darcheeni or bari Elaichi fry karein or sliced piaz dal kar light brown kar lein
2

Ginger garlic paste dal dein or 2 minute fry karein tmater dal dein namk, mirch, haldi, sokha dhnia dal kar achy sy fry kar lein
3

Chicken dal dein or 3 sy 4 minute fry karein dahi dal dein 5 minute cover kar ke pkayen
4

Ab matar dal dein or mazeed 4 sy 5 minute bhun lein garam masala add kar ke
5

Ab apny hisab sy shorba bnany ke liye pani add karein or boil any dein boil a jaye to hara dhania kaat kar dal dein 10 sy 12 minute paka lein low flame par or serve karein