Corn Noodles

Name: Corn Noodles
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet noodles; As required water; 1/4 tsp salt; 1/2 bowl corn; 1 sp Cooking Oil for boiling noodls and corn; 2 tb sp cooking oil; 1 big onion; 1/2 Green capsicum; 1/2 red capsicum; 1 Tomato; 2 Green chilli; 1 tsp orgeno; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp Black pepper; 2 tb sp white vinegar; 2 tb sp soya sauce; 2 tb sp tomato ketchup; 2 tb sp Green chilli sauce; To taste salt

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week2 #Noodles
#Post_1
Instant Noodles provide Important Micronutrients
despite being relatively low in some nutrients like fiber and protein. Instant noodles contain several micronutrients, including iron, manganese, folate and B vitamins. As it is loved by kids I always try to make it nutritious by adding a lot of vegetables and corn.

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

1 packetnoodles
As required water
1/4 tspsalt
1/2 bowlcorn
1sp Cooking Oil for boiling noodls and corn
For seasoning :
2 tbsp cooking oil
1big onion
1/2Green capsicum
1/2red capsicum
1Tomato
2Green chilli
1 tsporgeno
1/2 tspred chilli powder
1/2 tspgaram masala
1/4 tspBlack pepper
2 tbsp white vinegar
2 tbsp soya sauce
2 tbsp tomato ketchup
2 tbsp Green chilli sauce
To tastesalt

Saved

Steps

15 minutes

1

Boil water in a pan. Add noodles, corn, 1/4 tsp salt and 1 tsp Cooking Oil in pan. Let boiling point comes again.
2

In the meanwhile peel, Wash and chop onions, red and green capsicums, tomato and green chilli.
3

When boiling point comes in noodles, immediately remove it in a sieve and let excess water drain. Soak chopped green chilli in vinegar. Keep ready soya sauce, vinegar and vinegar soaked green chilli.
4

Heat oil in a wok. Add chopped onion. Saute for 1 minute. Now add red, green capsicums, tomato and green chilli and saute for 2 minutes.
5

Add noodles and corn and mix. Add red chilli powder, salt and orgeno and mix.
6

Now add soya sauce, tomato ketchup, vinegar, green chilli soaked in vinegar and chilli sauce as per taste and mix. Saute for 30 seconds on low flame. Switch off the flame.
7

Serve noodles hot with Tomato ketchup.