Eggless apple cinnamon cupcakes

Name: Eggless apple cinnamon cupcakes
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp + 1 tbsp cinnamon powder; 1/2 cup condensed milk; 1/2 cup fresh cream(malai); 1/2 cup milk; 1/4 cup walnut kernels; 1 apple; 1 tbsp brown sugar

Anjali Valecha @anjalivalecha

#tech3

Easy to make and delicious to eat , these lovely cupcakes will make you crave for more than one.

#tech3

Easy to make and delicious to eat , these lovely cupcakes will make you crave for more than one.

Anjali Valecha @anjalivalecha

#tech3

Easy to make and delicious to eat , these lovely cupcakes will make you crave for more than one.

#tech3

Easy to make and delicious to eat , these lovely cupcakes will make you crave for more than one.

Saved

Ingredients

30 minutes

10 servings

1 cupall purpose flour
1 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
1 tsp+ 1 tbsp cinnamon powder
1/2 cupcondensed milk
1/2 cupfresh cream(malai)
1/2 cupmilk
1/4 cupwalnut kernels
1apple
1 tbspbrown sugar

Saved

Steps

30 minutes

1

Sieve flour, baking powder, baking soda, salt and 1 tsp cinnamon powder together.
2

In a bowl take Malai and condensed milk and beat the lm well with a beater.
3

Add flour and milk and mix till both are incorporated.
4

Fill cupcake liners 3/4 th with this mix.
5

Peel and chop the apples and chop the walnuts too. Spread both on top of the cupcake mix.
6

Sprinkle some cinnamon powder and brown sugar also on top.
7

Bake them in a preheated oven at 18” degree Celsius for 15-20 minutes or till done.
8

Cool and serve or you can enjoy them hot too.